Homemade Doner Kebab {Slow Cooker Fakeaways}


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Method for Fakeaway slow cooker doner kebab. Put all your herbs and spices into a pestle and mortar and give them a good pounding. Place your lamb mince into a large bowl and sprinkle on the herbs and spices. Mix thoroughly with your hands until all the ingredients are combined. Now you need to shape your meat into a loaf shape.


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Chop the onion. In a food processor, add the beef, then the onion, salt, pepper flakes, black pepper, and yogurt. Blend to a paste and until well combined. Place in a aluminium foil. Roll into a log. Use skewer sticks, insert two long skewer sticks in the center of the ground beef log. Place on a baking dish.


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· January 6 · Shared with Public Follow The classic Doner Kebab, but made at home, included roasted garlic sauce OMG If you try it let me know if it lives up to the takeaway version please! I'm re-sharing this as it was one of my 5 most popular recipes here in 2022 - hope you LOVE IT! Recipe https://www.tamingtwins.com/slow-cooker-doner-kebab/


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on Aug 02, 2018, Updated Aug 02, 2023 4.76 from 285 votes Jump to Recipe → This post may contain affiliate links. An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ.


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Recipe 3 of 10 Slow Cooker Fakeaways This is a classic Doner Kebab, but made at home, included roasted garlic sauce OMG. | By Taming Twins - Fuss Free Family Food | Facebook Log In


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3,257 likes, 557 comments - tamingtwins on December 29, 2023: "SLOW COOKER DONER KEBAB 陔⁠ ⁠ Oh my goodness you have loved this recipe! The classic Doner." Fuss Free Family Food by Sarah Rossi on Instagram: "SLOW COOKER DONER KEBAB đŸ„™â  ⁠ Oh my goodness you have loved this recipe!


Homemade Doner Kebab {Slow Cooker Fakeaways}

Place onion, bacon and garlic in a 8 cup/2L+ food processor. Blitz until it becomes a paste (video at 29 sec),~30 sec on high, scraping down sides as you go. Add meat and blitz on low until it becomes a paste (video at 42 sec), scraping down sides (~1 min for powerful food processors, 2 min for less powerful). (Note 4)


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Taming Twins - Fuss Free Family Food. 218,114 likes · 1,837 talking about this. I help busy people answer What's for dinner? Recipes @.


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00:00 / 00:00 Speed Recipe 3 of 10 Slow Cooker Fakeaways This is a classic Doner Kebab, but made at home, included roasted garlic sauce OMG 🧄 Recipelinked in myprofile under âŹ‡ïž or go to TamingTwins dot com. If you try it let me know if it lives up to the takeaway version please! đŸ€© original sound - Sarah - Taming Twins Easy Slow Cooker Recipes


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Pat dry 2 to 3 pounds of whole boneless skinless chicken thighs and season them with kosher salt and black pepper on each side. Then, toss the chicken in the marinade. If you have time, refrigerate the chicken in the marinade for 3 hours up to overnight. If not, let it sit at room temperature for about 30 minutes.


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Follow tamingtwins for more! Recipe 3 of 10 Slow Cooker Fakeaways NNThis is a classic Doner

The classic Doner Kebab made at home, with a roasted garlic sauce OMG 🧄 Comment "recipe please" OR google "tamingtwins slow cooker doner kebab' Enjoy! #fakeaway #donerkebab #slowcooker #slowcookerrecipe #crockpotrecipe


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735 Likes, TikTok video from Sarah - Taming Twins (@tamingtwins): "SLOW COOKER DONER KEBAB đŸ„™ Oh my goodness you have loved this recipe! The classic Doner Kebab made at home, with a roasted garlic sauce OMG 🧄 More details in my bio OR google "tamingtwins slow cooker doner kebab' Enjoy! #fakeaway #donerke".


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Ground cumin Paprika Dried oregano Garlic - we cleverly roast off a whole bulb here to make the classic garlic sauce but even better! For the sauce: Mayo - use whichever type you prefer. Greek yoghurt - you can use natural yoghurt here but the sauce will be slightly more runny (which is fine). Mint sauce - the vinegary type, not mint jelly.


Homemade Doner Kebab {Slow Cooker Fakeaways}

Cover and cook the lamb doner kebab in the slow cooker for up to eight hours on low. Or you can cook it for around five hours on high. The internal temperature of the meat should be around 70c if you're testing it with a meat thermometer. However, this is plenty of cooking time and the lamb should be thoroughly cooked through.